Perbacco

So the other night I went to Perbacco located at 234 East 4th St. From the moment you talk to the waiter you can tell that they love what they do and the food. The way they explain it makes your mouth water.
The menu is great. Well priced and there are 2 great tasting menus. The food is as fresh as it can be. It is cooked perfectly and is presented with style.
They wine list is full of great wines and the by-the-glass list is strong. I really don't like weak by-the-glass lists. No worries here!

This is a great date place and a great place to meet friends and talk. You don't feel rushed. You feel like you are at a friends house.

Here is what I tried:

Antipasto Emiliano

18 months aged Parmigiano Reggiano, 24 months aged Prosciutto di Parma, deep fried gnocco bread, fried pastry cream and stewed onion jelly ravioli in 6 yrs old Balsamic Vinegar.

Insalata Spinaci Freschi con Uvetta e Pinoli

Sautéed fresh spinach, gold raisins, toasted pine nuts, warm gorgonzola dressing (on the side).

Costolette d'Agnello con Funghi e Cipollotti

Seared Colorado lamb chops with whole Shitake mushroom and chopped scallion served with red wine sauce.

http://www.perbacconyc.com

Executive Chef ~ Simone Bonelli

Cheers,
E